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Maria Lemmo Resume

Personal Profile

Passionate Executive Chef with 10 years of dynamic experience across kitchens, packaged goods, and startups. Innovative problem solver with deep experience in scaling manufacturing operations. I have a proven ability to execute tasks in a professional and positive manner, work with minimum supervision and problem solve under pressure. I am an open-minded, committed, and determined individual who creates exceptional culinary experiences for consumers. 

Private chef, Maria Lemmo

Culinary
Experience

Education & Certifications

Curated Kitchen Brooklyn, NY

PRIVATE CHEF: A personal chef service customized for all dietary restrictions and allergies, servicing New York City and Brooklyn.

Tiny Organics

Brooklyn, NY

DIRECTOR OF FOOD INNOVATION & EXECUTIVE CHEF: High-growth, venture-backed early childhood nutrition and development CPG company. 

Pasquale Jones

Soho, NY

PRODUCTION SOUS CHEF: High-end Italian establishment featuring hand-made pasta, wood-fired pizza, meats and fish from an open kitchen.

De Maria 

Nolita, NY

EXECUTIVE SOUS CHEF: Stylish all-day cafe featuring Latin-inspired, new American cuisine.

I Sodi

West Village, NY

LINE COOK: Authentic Tuscan fare with high-end wines and curated cocktail menu.

Buvette

West Village, NY

LINE COOK: All-day French bistro offering small plates.

Little Green Gourmets

New York, NY

DIRECTOR OF CULINARY OPERATIONS: Fast growing, healthy school lunch delivery service for public and private schools. 

Port Road Project

Whangamata, New Zealand

SOUS CHEF: Cafe featuring farm to table, new American cuisine.

Schnapps Bar & Grill

Tongariro National Park, New Zealand

EXECUTIVE CHEF: New Zealand pub fare

Heritage

Philadelphia, PA

LINE COOK: Farm to Table, New American

Urban Villa

Marbella, Spain

CHEF: Cooked and served continental breakfast. Created and executed dinner menus for guests staying at the villa.

FDA REGULATIONS ON FOOD PACKAGING 

Tufts University

CHILD NUTRITION AND COOKING 

Stanford University, non credited course offered through Coursera

FOOD PROTECTION CERTIFICATION

New York

GOOD FOOD MANUFACTURING PRACTICES

Cornell CALS

SEVSAFE CERTIFICATION

Philadelphia

TESOL CERTIFICATION

Argentina

BACHELOR OF ARTS: Business Management Marketing

Holy Family University

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