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Private Dining Experiences

Seasonal menus, thoughtfully curated and prepared in your home for gatherings that feel both effortless and unforgettable.

How It Works

Tell Us About Your Event

Share your date, guest count, location, and any dietary preferences.

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We Curated Your Menu

A seasonal menu is thoughtfully designed around your tastes and the occasion.

A Chef Cooks in Your Space

We source ingredients and prepare each course fresh in your space.

Relax and

Enjoy

We serve your guests and leave the kitchen spotless when the evening ends.

What's Included

What's Included in Your Private Dining Experience

• Custom menu design
• Ingredient sourcing
• In-home personal chef service
• Multi-course plated dining experience
• Professional kitchen cleanup

Optional Add-Ons

• Wine pairings
• Cocktail service
• Table styling
• Additional staff for larger gatherings

Ready to host a memorable dining experience?

Share a few details about your event and we’ll begin curating your menu.

Sample Menus

See just some examples of offerings below.

The possibilities are endless.

Canapés

  • Crispy Polenta, Alla Norma Sauce, Cashew Ricotta, Basil

  • Smashed Baby Potato, Smoked Salmon, Crème Fraîche, Caviar, Dill

  • Thai Green Curry Carrot Soup Shooters 

  • Fish Cakes, Chipotle Crema, Arugula

Canapés to get the party started.
Seasonal salads.

Salads

  • Arugula, Radicchio, Apple, Shallot, Parmesan Crisps with a Lemon Dijon Vinaigrette

  • Endive, Fennel, Daikon Radish, Cauliflower, Asian Pear, Piave Cheese with Lemon Yogurt Dressing

  • Baby Spinach, Orange, Sesame, Scallion, Almonds with a Sesame Ginger Dressing

  • Gem Lettuce, Pear, Celery, Spiced Nuts, Lemon with a Tahini Drizzle

Handmade Pastas

  • Cavatielli with Mushroom Miso Cashew Cream Sauce 

  • Spaghetti Al Limone

  • Chestnut and Ricotta Cappelletti

  • Tagliatelle with Crab Marinara

  • Butternut Squash Agnolotti with Walnut Pesto 

Handmade pasta.
Mains consist of high quality protein accompanied by complementary sides like vegetables and starches.

Mains

  • Spicy Miso Glazed Salmon, Sautéed Ginger Shiitake Mushrooms, Roasted Garlic Miso Brussel Sprouts

  • Braised Short Rib, Parsnip Puree, Balsamic Roasted Carrots 

  • Pork Osso Buco, Cream Polenta, Sautéed Kale

  • Pistachio Dijon Crusted Salmon, Celery Root Puree, Garlic Roasted Carrots

  • Crispy Chicken Thighs, Mole Negro, Sweet Plantains, Queso Freso, Pickled Tomatillos

Desserts

  • Banana Rose Creme Brulee

  • Homemade Ice Creams

  • Whipped Mascarpone, Yogurt, Chocolate with Poached Fruit and Crunchy Granola

  • Chocolate Avocado Cake with Avocado Lime Icing 

  • Cannoli filled with Pistachio Pudding or Ricotta

Dessert, a delightful and satisfying end to the meal.

Contact

Like what you see? Get in touch to learn more.

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